{"id":669,"date":"2025-06-17T09:00:00","date_gmt":"2025-06-17T09:00:00","guid":{"rendered":"https:\/\/beltonravuki.com\/?p=669"},"modified":"2025-08-07T08:57:40","modified_gmt":"2025-08-07T08:57:40","slug":"brandons-egg-roll-tacos-2","status":"publish","type":"post","link":"https:\/\/beltonravuki.com\/index.php\/2025\/06\/17\/brandons-egg-roll-tacos-2\/","title":{"rendered":"Brandon\u2019s Egg Roll Tacos"},"content":{"rendered":"
\"Two<\/figure>\n
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Egg Roll, Meet Taco.<\/h2>\n
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\"Lindsay<\/figure>\n<\/div>\n

Are you even ready for this? What we have here is like an egg roll filling (meat, cabbage, carrots, soy sauce, garlic, ginger) meets a fried little taco (flour tortilla, fresh veg on top, gochujang sauce for serving) and the whole thing eats a lot like a folded sandwich. <\/p>\n

That\u2019s going to be a big yes from me.<\/p>\n

My friend Brandon has been telling me about these for weeks. I know the whole idea of meat smashed into tortillas is really having a moment on social media (smash burger tacos, chicken Caesar smash tacos, etc.), but the concept has always seemed a little strange to me. <\/p>\n

Until I tried these ones \u2013 and now I\u2019m a believer. <\/p>\n

Besides being super yummy (don\u2019t skip the gochujang sauce<\/a> it is DIVINE on there) \u2013 these are shockingly easy to make. I know some of the recipes in the last SOS series<\/a> leaned a little more towards \u201cinvolved\u201d than I normally do \u2013 there were some extras that I just couldn\u2019t let go of. Shallot crispies<\/a>, panko breading<\/a>, house sauce<\/a>, etc. So let\u2019s think of this as a BONUS SOS recipe. You can easily make this in 20 minutes without breaking a sweat.<\/p>\n

Hope you love it! And thanks to Brandon for sharing this idea with me! YOU WERE RIGHT!<\/p>\n

\"Lindsay<\/figure>\n<\/div>\n<\/div>\n

Watch Me Make This Recipe<\/h2>\n
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